These Spring Chicken Peep Pudding Pies are egg-cellent and easy treats. Perfect for Easter!
You will need for the Spring Chicken Peep Pudding Pies:
- Lemonade Peeps
- Vanilla or Lemon Pudding Cups
- Mini Graham Cracker Crusts
- Coconut Flakes
- Jumbo red heart sprinkles
- White candy eggs or jelly beans
1. Place coconut in frying pan and toast on medium heat, stirring continuously until brown.
2. Scoop out pudding and put into mini pie crusts.
3. Push one red jumbo heart sprinkle in the top of the Peep’s head. (Or make a little slice in the head with a knife). Cut another heart sprinkle in half and push it in the head behind the other heart sprinkle.
4. Sprinkle the top of the pudding pie with toasted coconut.
5. Place the Peep chicken and candy eggs on top.
Now you have the cutest Spring Chicken Pudding Pies! Super easy to make, the kids will love creating these cute desserts for Easter, a farm themed party or for spring!
For more Peep-tastic ideas, click here.
Yield: 6
Spring Chicken Pudding Pies
Cute spring chicken pudding pie for Easter using Peeps chicks marshmallows
Ingredients
- Lemonade Peeps
- Vanilla or Lemon Pudding Cups
- Mini Graham Cracker Crusts
- Coconut Flakes
- Jumbo red heart sprinkles
- White candy eggs or jelly beans
Instructions
- Place coconut in frying pan and toast on medium heat, stirring continuously until brown.
- Scoop out pudding and put into mini pie crusts.
- Push one red jumbo heart sprinkle in the top of the Peep's head. (Or make a little slice in the head with a knife). Cut another heart sprinkle in half and push it in the head behind the other heart sprinkle.
- Sprinkle the top of the pudding pie with toasted coconut.
- Place the Peep chicken and candy eggs on top.
