These Spring Chicken Peep Pudding Pies are egg-cellent and easy treats. Perfect for Easter!
You will need:
- Lemonade Peeps
- Vanilla or Lemon Pudding Cups
- Mini Graham Cracker Crusts
- Coconut Flakes
- Jumbo red heart sprinkles
- White candy eggs or jelly beans
My Amazon picks (affiliate):
SPRING CHICKEN PEEP PUDDING PIES
Ingredients
- Lemonade Peeps
- Vanilla or Lemon Pudding Cups
- Mini Graham Cracker Crusts
- Coconut Flakes
- Jumbo red heart sprinkles
- White candy eggs or jelly beans
Instructions
- Place coconut in frying pan and toast on medium heat, stirring continuously until brown.
- Scoop out pudding and put into mini pie crusts.
- Push one red jumbo heart sprinkle in the top of the Peep's head. (Or make a little slice in the head with a knife). Cut another heart sprinkle in half and push it in the head behind the other heart sprinkle.
- Sprinkle the top of the pudding pie with toasted coconut.
- Place the Peep chicken and candy eggs on top.