SPRING CHICKEN PEEP PUDDING PIES
 
 
Author:
Recipe type: Spring Chicken Peep Pudding Pies
Ingredients
  • Lemonade Peeps
  • Vanilla or Lemon Pudding Cups
  • Mini Graham Cracker Crusts
  • Coconut Flakes
  • Jumbo red heart sprinkles
  • White candy eggs or jelly beans
Instructions
  1. Place coconut in frying pan and toast on medium heat, stirring continuously until brown.
  2. Scoop out pudding and put into mini pie crusts.
  3. Push one red jumbo heart sprinkle in the top of the Peep's head. (Or make a little slice in the head with a knife). Cut another heart sprinkle in half and push it in the head behind the other heart sprinkle.
  4. Sprinkle the top of the pudding pie with toasted coconut.
  5. Place the Peep chicken and candy eggs on top.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/spring-chicken-peep-pudding-pies/