This fresh homemade Restaurant Style Salsa is so easy to make! My nephew Ryan brought this to a family party and was nice enough to share his recipe with me! I literally could not stop eating it! I changed up one thing, and used a jalapeño pepper instead of a Habanero because I couldn’t find one at the farmer’s market (I did like his version better). Make this and you’ll see why I parked myself next to this bowl and could not stop eating it. It’s the BEST salsa ever!
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You will need:
5-6 Roma tomatoes
1 habanero pepper, seeded (or jalapeño )
½ of yellow onion
1 (14.5 oz.) can petite diced tomatoes
1/3 cup fresh cilantro
¼ tsp ground cumin
½ tsp chili powder
1-2 cloves garlic
2 TB fresh lime juice
½ -1 tsp sugar
Salt and pepper
Directions for Easy Restaurant Style Salsa:
Cut fresh tomatoes, onion and garlic into large chunks.
Place all ingredients in a blender or food processor.
Blend for 1 second at a time until everything is chopped fine.
Pour into airtight container and refrigerate for 2 or more hours until the flavors combine.
Serve with tortilla chips.
Now you have the BEST salsa ever! This makes a lot of salsa, enough for a crowd, and you’re going to need more than one bag of chips because this restaurant style salsa is addicting! I parked myself next to this bowl of salsa and could not stop eating it!
This salsa is a great potluck crowd pleaser, perfect for any party, appetizer for watching the big game, tailgating, family get together or picnic! Everyone will ask you for this recipe!
For more easy recipes like the super easy viral TikTok Frito Corn Salad, click here
Easy Restaurant Style Salsa
This fresh homemade restaurant style salsa is so easy to make! It's perfect for a crowd, party, picnic or for watching the big game and just takes minutes to make.
Ingredients
- 5-6 Roma tomatoes
- 1 habanero pepper, seeded (or jalapeño )
- ½ of yellow onion
- 1 (14.5 oz.) can petite diced tomatoes
- 1/3 cup fresh cilantro
- ¼ tsp ground cumin
- ½ tsp chili powder
- 1-2 cloves garlic
- 2 TB fresh lime juice
- ½ -1 tsp sugar
- Salt and pepper
Instructions
- Cut fresh tomatoes, onion and garlic into large chunks.
- Place all ingredients in a blender or food processor. Blend for 1 second at a time until everything is chopped fine.
- Pour into airtight container and refrigerate for 2 or more hours until the flavors combine.
- Serve with tortilla chips.
