These are THE BEST Baked Italian Pita Chips! This appetizer is great for holidays or just for snacking on because they are SO EASY to make!
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You will need:
5 pita bread – classic (with pocket) or Greek (flatbread style)
½ cup butter, softened
2 TB grated Parmesan
½ tsp garlic powder
½ tsp dried oregano or basil, crushed
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If using classic pita bread with pocket, split bread. I had the Greek flatbread on hand so I didn’t have to split the bread.
In medium bowl, combine butter, cheese, garlic and oregano or basil
Spread butter mixture on the rough side of the pita if using classic, if using Greek flatbread, simply spread butter mixture on top of each pita.
Cut each pita bread into 8 triangles like a pizza
Arrange on a baking sheet and bake at 350 degrees for 7-9 minutes if using classic and 13-15 minutes using flatbread.
May bake longer for crispier chip.
Serve with soup or pizza sauce for dipping. Your family will love these baked Italian pita chips!
Everyone loves these baked Italian Pita Chips – they’re the perfect kid snack for watching a movie or for an afterschool snack
Italian Pita Chips
Homemade Pita Chips are the best! These Italian style Pita Chips are so easy to make and are perfect for snacking or with a bowl of soup
Ingredients
- 5 pita bread – classic (with pocket) or Greek (flatbread style)
- ½ cup butter, softened
- 2 TB grated Parmesan
- ½ tsp garlic powder
- ½ tsp dried oregano or basil, crushed
Instructions
- If using classic pita bread with pocket, split bread
- In medium bowl, combine butter, cheese, garlic and oregano or basil
- Spread butter mixture on the rough side of the pita if using classic, if using Greek flatbread, simply spread butter mixture on top of each pita.
- Cut each pita bread into 8 triangles like a pizza
- Arrange on a baking sheet and bake at 350 degrees for 7-9 minutes if using classic and 13-15 minutes using flatbread.
- May bake longer for crispier chip.
- Serve with soup or pizza sauce for dipping.
For more great appetizer and snack ideas, click here
