1. Place coconut in frying pan and toast on medium heat, stirring continuously until brown.
2. Scoop out pudding and put into mini pie crusts.
3. Push one red jumbo heart sprinkle in the top of the Peep’s head. (Or make a little slice in the head with a knife). Cut another heart sprinkle in half and push it in the head behind the other heart sprinkle.
4. Sprinkle the top of the pudding pie with toasted coconut.