Unicorn Mini Cake

This super adorable Unicorn Mini Cake is so fun and easy to make! Using Little Debbie Unicorn Cakes your kiddos will love creating these sweet treats into magical little unicorns.

This post is sponsored with product and/or monetary compensation by Little Debbie.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links at no extra cost to you).

You will need:

• Little Debbie Unicorn Cakes
• Mini Marshmallows
• Black Food Writer
• Pink Sugar Sprinkles
• White Fondant
• Gold Food Coloring Mist
• White Melted Candy Coating or Frosting
• 1M, 18 Wilton Piping Tips
• Gold Star Sprinkles Optional
• Pink, Blue and Purple Butter Cream Frosting (Find My Best Butter Cream Recipe Frosting Here)

Cut one third of the cake stick off for the head.

Now stack the head onto the rest of the cake – Make sure about 1/2 the head is hanging over the edge of the body. Attach the head and body together using white melted candy coating or frosting.

Using the #1M and #18 piping tips, pipe on the Unicorn’s mane. Add a pink flower – if desired. Also, add a unicorn eye using the black edible marker.

Next, pipe the unicorn tail on the back of the body using purple, pink and blue buttercream frosting.

Now, color the bottom of four mini marshmallows with the black edible marker.

Then, attach the mini marshmallow legs to the bottom of the Unicorn body using white melted candy melts.

Roll out fondant into two small sausage shapes and taper one end.

Next, pinch the ends together.

Wind the fondant rolls around each other.

Let fondant dry completely and spray fondant horn with gold food coloring mist.

Cut a mini marshmallow in half diagonally and dip cut end into pink sprinkles.

Now, attach the ear, horn and gold starts to the unicorn cake.

Now, you have the sweetest little Unicorn Cake!