Spumoni Fluff Pie

This Spumoni Fluff Pie is one of my all-time favorite desserts and this recipe makes 2 pies! It’s so easy to make and it’s perfect for any celebration or just because!

You will need:

• 2 – premade Oreo cookie pie crusts
• 1 – 3.4oz box chocolate instant pudding
• 1 Tablespoon dark chocolate cocoa powder
• 1 – 21oz can of cherry pie filling
• 1 – 3.4 oz box pistachio instant pudding
• 4 cups milk
• 2 – 8oz tubs of Cool Whip , thawed
• maraschino cherries, chocolate candy coating toppings optional

1. Combine the dry chocolate pudding mix with the dark chocolate cocoa powder in a medium bowl. Add 2 cups of milk and whisk according to box instructions. Fold in 1/2 of the Cool Whip tub. Divide pudding mixture in half and spread in the bottom of each pie crust.
2. In a medium bowl, empty the can of cherry pie filling. Fold in 1/2 of a Cool Whip Tub. Divide cherry mixture in half and spread on top of the chocolate layer in each pie.
3. Combine the pistachio pudding mix with 2 cups of milk and whisk according to box instructions. Fold in 1/2 of the Cool Whip tub. Divide pudding mixture in half and spread on top of the cherry layer in each pie.
4. Cover and refrigerate for at least 2 hours
5. Top with remaining Cool Whip, maraschino cherries and chocolate candy coating designs or chocolate curls.

Instead of making 2 Spumoni Fluff pies, you can always make one pie and these cute little pie jars!