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SPRING CHICKEN PEEP PUDDING PIES

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These Spring Chicken Peep Pudding Pies are  egg-cellent and easy treats.  Perfect for Easter!

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You will need:

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1.  Place coconut in frying pan and toast on medium heat, stirring continuously until brown.

2.  Scoop out pudding and put into mini pie crusts.

3.  Push one red jumbo heart sprinkle in the top of the Peep’s head. (Or make a little slice in the head with a knife). Cut another heart sprinkle in half and push it in the head behind the other heart sprinkle.

4.  Sprinkle the top of the pudding pie with toasted coconut.

5.  Place the Peep chicken and candy eggs on top.

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SPRING CHICKEN PEEP PUDDING PIES
 
Author:
Recipe type: Spring Chicken Peep Pudding Pies
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Ingredients
  • Lemonade Peeps
  • Vanilla or Lemon Pudding Cups
  • Mini Graham Cracker Crusts
  • Coconut Flakes
  • Jumbo red heart sprinkles
  • White candy eggs or jelly beans
Instructions
  1. Place coconut in frying pan and toast on medium heat, stirring continuously until brown.
  2. Scoop out pudding and put into mini pie crusts.
  3. Push one red jumbo heart sprinkle in the top of the Peep's head. (Or make a little slice in the head with a knife). Cut another heart sprinkle in half and push it in the head behind the other heart sprinkle.
  4. Sprinkle the top of the pudding pie with toasted coconut.
  5. Place the Peep chicken and candy eggs on top.

 

 

 

 

For more Peep-tastic ideas, click here.

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