Shark Cake – You’re Jawsome! This milk chocolate shark with crispy rice by RM Palmer is so adorable I just had to make it the star on my Valentine’s Day Shark Cake! You’ll be hooked on how easy it is to make too!
You will need:
- RM Palmer Milk Chocolate Shark with Crispy Rice
- 1 cake frosted blue
- Blue fondant
- Red fondant
- Black edible food marker
- Jumbo heart sprinkles
- Heart cookie cutter
- Wave cookie cutter
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My Amazon picks:
- Frost cake with blue buttercream frosting.
2. Cut waves out of blue fondant.
3. Place fondant waves around the cake.
4. Roll out red fondant and use heart cutter to make a heart.
5. Use a small biscuit cutter or mini flower cutter to make a “bite” out of the heart.
6. With the black edible food marker, write “You’re Jawsome” on the red fondant heart.
7. Place heart on the front of the cake above the waves.
8. Place the adorable Milk Chocolate Shark with Crispy Rice by RM Palmer on the top of the cake.
9. Add jumbo heart sprinkles on the top and side of the cake.
- RM Palmer Milk Chocolate Shark with Crispy Rice
- RM Palmer Milk Chocolate Shark with Crispy Rice
- 1 cake frosted blue
- 1 cake frosted blue
- Blue fondant
- Blue fondant
- Red fondant
- Red fondant
- Black edible food marker
- Black edible food marker
- Jumbo heart sprinkles
- Jumbo heart sprinkles
- Heart cookie cutter
- Heart cookie cutter
- Wave cookie cutter
- Frost cake with blue buttercream frosting.
- Cut waves out of blue fondant.
- Place fondant waves around the cake.
- Roll out red fondant and use heart cutter to make a heart.
- Use a small biscuit cutter or mini flower cutter to make a "bite" out of the heart.
- With the black edible food marker, write "You're Jawsome" on the red fondant heart.
- Place heart on the front of the cake above the waves.
- Place the adorable Milk Chocolate Shark with Crispy Rice by RM Palmer on the top of the cake.
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