Shark Cake
- RM Palmer Milk Chocolate Shark with Crispy Rice
- RM Palmer Milk Chocolate Shark with Crispy Rice
- 1 cake frosted blue
- 1 cake frosted blue
- Blue fondant
- Blue fondant
- Red fondant
- Red fondant
- Black edible food marker
- Black edible food marker
- Jumbo heart sprinkles
- Jumbo heart sprinkles
- Heart cookie cutter
- Heart cookie cutter
- Wave cookie cutter
- Frost cake with blue buttercream frosting.
- Cut waves out of blue fondant.
- Place fondant waves around the cake.
- Roll out red fondant and use heart cutter to make a heart.
- Use a small biscuit cutter or mini flower cutter to make a "bite" out of the heart.
- With the black edible food marker, write "You're Jawsome" on the red fondant heart.
- Place heart on the front of the cake above the waves.
- Place the adorable Milk Chocolate Shark with Crispy Rice by RM Palmer on the top of the cake.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/shark-cake/
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