Shark Cake
 
 
Author:
Ingredients
  • RM Palmer Milk Chocolate Shark with Crispy Rice
  • RM Palmer Milk Chocolate Shark with Crispy Rice
  • 1 cake frosted blue
  • 1 cake frosted blue
  • Blue fondant
  • Blue fondant
  • Red fondant
  • Red fondant
  • Black edible food marker
  • Black edible food marker
  • Jumbo heart sprinkles
  • Jumbo heart sprinkles
  • Heart cookie cutter
  • Heart cookie cutter
  • Wave cookie cutter
Instructions
  1. Frost cake with blue buttercream frosting.
  2. Cut waves out of blue fondant.
  3. Place fondant waves around the cake.
  4. Roll out red fondant and use heart cutter to make a heart.
  5. Use a small biscuit cutter or mini flower cutter to make a "bite" out of the heart.
  6. With the black edible food marker, write "You're Jawsome" on the red fondant heart.
  7. Place heart on the front of the cake above the waves.
  8. Place the adorable Milk Chocolate Shark with Crispy Rice by RM Palmer on the top of the cake.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/shark-cake/