This Rudolph the Red Nosed Reindeer cake is sure to brighten up your holidays. Shiny and new, this cute cake is super easy to create using R.M. Palmer’s Rudolph The Red-Nosed Reindeer Big Pop!

This post is sponsored with product and/or monetary compensation by R.M. Palmer.  All opinions are my own. (This post may contain affiliate links).

You will need:

• 1 (six inch) layered cake
• White buttercream frosting
• White fondant
• Snowflake fondant cutters
• Edible glitter dust
• Red pearl sprinkles
• Light blue fondant
• #32 piping tip
• 1M piping tip
• R.M. Palmer Rudolph The Red Nosed Reindeer Big Pop
• Wooden skewers, pom poms, baking string (Optional)

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Frost cake with buttercream. Roll-out light blue fondant and wrap around the side of the cake. Pipe a rim around the top of the cake using the #32 piping tip.

Roll-out white fondant and cut out snowflake shapes. Dust with edible glitter dust.

Attach the snow flakes around the side of the cake using buttercream.

Place red pearl sprinkles around the top rim of the cake. Pipe on a large rosette using buttercream in the middle of the cake using the 1M piping tip.

Push the Rudolph Pop into the center of the cake.

Add the pom pom banner if desired.

This is such a fun cake to make and the Rudolph Pop made with Double Crisp makes a perfect cake topper!