Panda Peanut Butter Cups just might be the cutest treat I’ve ever made.
Made using white Reese’s Peanut Butter Cups, they are so easy to easy to decorate! Kids will have so much fun making these too since they are so simple. They are great for party favors to to decorate a cake! They are so fun and adorable, everyone loves these Panda Peanut Butter Cups!
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These panda treats are perfect for a panda theme baby shower or Lunar New Year! Really cute for a zoo theme birthday and they are just so easy to make! Adorable on top of cupcakes or a cake! With store-bought ingredients like white chocolate peanut butter cups, mini peanut butter cups, black cookie icing and candy eyes, creating these are a breeze!
WATCH THE STEP-BY-STEP VIDEO BELOW:
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You will need:
- White Chocolate Reese’s Peanut Butter Cups
- Reese’s Mini Peanut Butter Cups
- White Cookie Icing (I used Betty Crocker’s Cookie Decorating Icing Pouch)
- Wilton black food coloring
- Candy Eyes
- Black edible food marker
- Squeeze out the white icing into a bowl and mix with black food coloring. Add food coloring until icing is a rich black color.
- Pour the icing into a disposable piping bag or a plastic zipper bag with the end snipped off.
- Squeeze out 2 circles of the black icing onto the white chocolate peanut butter cup.
- Place the candy eyes in the center of each black circle.
- Using a toothpick, push the eyes into the icing and carefully move them around to make the black spots bigger.
- Squeeze out a black circle in the middle of the peanut butter cup and make a small oval with a toothpick for the nose.
- Cut a mini peanut butter cup in half.
- Using the black icing, attach the halves to the top of the white chocolate peanut butter cup for the ears.
- Pipe some icing on top of the ears if desired.
- Draw a mouth with the black edible food marker.
These are so cute and so much fun to draw different faces on them!
Place them on top of cupcakes or my Reese’s Peanut Butter Cup Cake! Get my easy recipe for my Panda Peanut Butter Cup cake here. It’s SO delicious- you’ll love the fluffy peanut butter cream cheese whipping cream filling – IT’S AMAZING!
- White Chocolate Reese's Peanut Butter Cups
- White Chocolate Reese's Peanut Butter Cups
- Reese's Mini Peanut Butter Cups
- Reese's Mini Peanut Butter Cups
- White Cookie Icing (I used Betty Crocker's Cookie Decorating Icing Pouch)
- White Cookie Icing (I used Betty Crocker's Cookie Decorating Icing Pouch)
- Wilton black food coloring
- Wilton black food coloring
- Candy Eyes
- Candy Eyes
- Black edible food marker
- Squeeze out the white icing into a bowl and mix with black food coloring. Add food coloring until icing is a rich black color.
- Pour the icing into a disposable piping bag or a plastic zipper bag with the end snipped off.
- Squeeze out 2 circles of the black icing onto the white chocolate peanut butter cup.
- Place the candy eyes in the center of each black circle.
- Using a toothpick, push the eyes into the icing and carefully move them around to make the black spots bigger.
- Squeeze out a black circle in the middle of the peanut butter cup and make a small oval with a toothpick for the nose.
- Cut a mini peanut butter cup in half.
- Using the black icing, attach the halves to the top of the white chocolate peanut butter cup for the ears.
- Pipe some icing on top of the ears if desired.
- Draw a mouth with the black edible food marker.
Remember to check out my Panda Peanut Butter Cup Cake with fluffy cream cheese peanut butter cup whipping cream filling! Click here for the recipe!
For more ideas for your parties and holidays, please visit Party Pinching’s Ferrero rocher graduation caps
