Panda Peanut Butter Cups
- White Chocolate Reese's Peanut Butter Cups
- White Chocolate Reese's Peanut Butter Cups
- Reese's Mini Peanut Butter Cups
- Reese's Mini Peanut Butter Cups
- White Cookie Icing (I used Betty Crocker's Cookie Decorating Icing Pouch)
- White Cookie Icing (I used Betty Crocker's Cookie Decorating Icing Pouch)
- Wilton black food coloring
- Wilton black food coloring
- Candy Eyes
- Candy Eyes
- Black edible food marker
- Squeeze out the white icing into a bowl and mix with black food coloring. Add food coloring until icing is a rich black color.
- Pour the icing into a disposable piping bag or a plastic zipper bag with the end snipped off.
- Squeeze out 2 circles of the black icing onto the white chocolate peanut butter cup.
- Place the candy eyes in the center of each black circle.
- Using a toothpick, push the eyes into the icing and carefully move them around to make the black spots bigger.
- Squeeze out a black circle in the middle of the peanut butter cup and make a small oval with a toothpick for the nose.
- Cut a mini peanut butter cup in half.
- Using the black icing, attach the halves to the top of the white chocolate peanut butter cup for the ears.
- Pipe some icing on top of the ears if desired.
- Draw a mouth with the black edible food marker.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/panda-peanut-butter-cups/
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