Oktoberfest cupcakes! These mini beer and pretzel candy toppers are so cute and super easy to make using candy, sprinkles and caramel. Perfect for a 21st Birthday Party or a Football party too!
You will need:
- Yellow Dots candies
- White candy melts
- White non pareils sprinkles
- Caramels
- Sugar crystal sprinkles
For the beer mug:
1. Melt candy coating according to package instructions.
2. Turn yellow Dot candy upside down and dip the bottom into the vanilla candy coating.
3. Immediately dip into a bowl of white non pareil sprinkles.
For the pretzel:
1. Unwrap caramel and microwave for about 5 seconds or until soft.
2. Roll out 1/2 of the caramel into a thin line. Make into a pretzel shape and trim ends.
3. Sprinkle sugar crystals on top.
Aren’t they adorable? Make lots because after all of that beer and bratwurst, everyone will want something sweet!
Oktoberfest Cupcakes
Ingredients
- Yellow Dots candies
- White candy melts
- White non pareils sprinkles
- Caramels
- Sugar crystal sprinkles
Instructions
- Melt candy coating according to package instructions.
- Turn yellow Dot candy upside down and dip the bottom into the vanilla candy coating.
- Immediately dip into a bowl of white non pareil sprinkles.
- For the pretzel:
- Unwrap caramel and microwave for about 5 seconds or until soft.
- Roll out ½ of the caramel into a thin line. Make into a pretzel shape and trim ends.
- Sprinkle sugar crystals on top.
Click here for more Oktoberfest cupcakes!
Perfect for your football party too! Click here for more fun football snacks!
