Oktoberfest Cupcakes
- Yellow Dots candies
- White candy melts
- White non pareils sprinkles
- Caramels
- Sugar crystal sprinkles
- Melt candy coating according to package instructions.
- Turn yellow Dot candy upside down and dip the bottom into the vanilla candy coating.
- Immediately dip into a bowl of white non pareil sprinkles.
- For the pretzel:
- Unwrap caramel and microwave for about 5 seconds or until soft.
- Roll out ½ of the caramel into a thin line. Make into a pretzel shape and trim ends.
- Sprinkle sugar crystals on top.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/oktoberfest-cupcakes/
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