This copycat Pork BBQ Sandwich tastes just like the original! My husband has been a member of the PGA for the last 30 years and one of his membership perks is he is able to attend the Masters tournament every year in Augusta Georgia! This is his all-time FAVORITE sandwich at the Masters and he just RAVES about it! Originally served on a large soft round bun, I used the smaller slider buns so everyone could sample all of the sandwiches including the pimento cheese and egg salad sandwiches!
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This is an easy Pork BBQ recipe because it’s made in the crockpot! It takes only a few minutes of prep time with simple ingredients you probably already have on hand and then let it slow cook all day! So easy to make and SO GOOD! Your friends and family will love these sandwiches. And if you happen to have any leftovers (highly doubtful) then you can make BBQ pork nachos the next day!
RECIPE:
CLICK HERE for my easy Slow Cooker BBQ pork recipe
I love how all of the little sandwiches fit on one plate, including the pimento cheese and egg salad sandwiches! It’s a great sampling accompanied with the Masters potato chips and the Masters Azalea signature Cocktail.
Feel free to make the large sandwiches! Just substitute the slider buns for a soft round bun and you have a Masters Pork Bar-B-Que Sandwich! My husband says they are served in a foil sleeve, but I think the sliders look great on the tiered tray I got from Amazon here.
Don’t forget to check out my Ultimate Masters Golf Tournament Watch Party post for more recipes like my Masters Peach Ice Cream Sandwiches , the Official Masters Azalea Cocktail recipe and more!
Click here for my SUPER EASY CROCKPOT PULLED PORK RECIPE
