Pretty up your store-bought or homemade meringue cookies and make glamorous Graduation Meringue Pops! It’s easy to dress up these cookies and make them sparkle for a special occasion. Graduation Meringue Pops are a sweet treat with a bit of glam!
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You will need:
- Meringue cookies
- White fondant
- Graduation silicone mold
- Edible gold pearl dust
- Food safe paintbrush
- vanilla extract or vodka
- Gold bling Lollipop sticks
- wooden skewer
- white frosting
Poke a hole in the top of the meringue cookie with a wooden skewer.
Press the lollipop stick into the hole. You may secure it with frosting if desired.
Press a small amount of fondant into the graduation cap mold.
Pop out the cap from the mold and let dry overnight
Mix a little vanilla extract (or vodka) with the edible gold pearl dust.
Paint the graduation cap with the gold mixture.
Attach the cap to the cookie using the frosting.
Now you have pretty Graduation Meringue Pops for your celebration!
Graduation Meringue Pops
Ingredients
- Meringue cookies
- White fondant
- Edible gold pearl dust
- Food safe paintbrush
- vanilla extract or vodka
- Gold bling Lollipop sticks
- Wooden skewer
- White frosting
Instructions
1. Poke a hole in the top of the meringue cookie using a wooden skewer.
2. Push the lollipop stick in hole on top of cookie. You can secure this with frosting if desired.
3. Place a small amount of fondant into the graduation cap mold.
4. Pop out the fondant and let dry completely.
5. Mix a small amount of the vanilla and gold pearl dust together.
6. Using a food safe paintbrush, paint the gold mixture onto the fondant graduation cap.
7. Attach cap to the top of the meringue cookie with the white frosting
For more of the BEST Graduation Party ideas, click here
