These Easy Thanksgiving Hawaiian Roll Sliders are so easy to make using your leftovers from the holiday! This is also a great way to celebrate the holiday with all of your Thanksgiving favorites with no fuss. Great for if you are having a small dinner for 2, if you can’t make it home for the holiday, or if you simply don’t want the stress of cooking. They are so easy to make, come together in a few minutes and are the perfect Thanksgiving meal in one bite!
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Dip these in either homemade gravy or store-bought from a jar or package, this takes it to the next level!
You will need:
12 count Hawaiian Rolls
½ lb. sliced turkey (leftovers or deli slices)
1 can whole cranberries
3 cups prepared Stove Top stuffing
6 slices Provolone cheese
¼ cup butter
½ tsp garlic powder
¼ tsp dried parsley flakes
¼ cup crushed French’s crispy fried onions
Turkey gravy, store-bought jar or packet or leftover homemade) *optional
Directions for Easy Thanksgiving Hawaiian Roll Sliders:
First slice the rolls in half lengthwise.
Place the bottom rolls in a 2 quart 7”x11” or 9”x13” baking dish sprayed with cooking spray.
Next spread the cranberries on the bottom rolls, you will probably have a little left over.
Now prepare the stuffing according to package instructions and add a layer on top of the cranberries. Add as much or little as you want, we happen to like a lot!
Then top the stuffing with slices of turkey. Sprinkle on pepper if desired.
Place six slices of the cheese on top of the turkey.
Next, place the top part of the rolls on top of the turkey. In a small bowl, melt the butter and stir in the garlic powder and parsley flakes. Brush the tops and sides of the rolls.
Now crush about ¼ cup of French Fried Onions and sprinkle on top of the rolls.
Cover with foil and bake in a 350 degree F preheated oven for 25-30 minutes.
*optional – dip sliders in turkey gravy and enjoy!
For more easy Thanksgiving Dinner recipes like my Easy Thanksgiving Dinner Casserole, click here
Easy Thanksgiving Hawaiian Roll Sliders
A super easy Thanksgiving dinner or a fun way to use leftovers!
Ingredients
- 12 count Hawaiian Rolls
- ½ lb. sliced turkey (leftovers or deli slices)
- 1 can whole cranberries
- 3 cups prepared Stove Top stuffing
- 6 slices Provolone cheese
- ¼ cup butter
- ½ tsp garlic powder
- ¼ tsp dried parsley flakes
- ¼ cup crushed French fried onions
- Turkey gravy, store-bought jar or packet or leftover homemade) *optional
Instructions
- First slice the rolls in half lengthwise.
- Place the bottom rolls in a 2 quart 7”x11” or 9”x13” baking dish sprayed with cooking spray.
- Next spread the cranberries on the bottom rolls, you will probably have a little left over.
- Now prepare the stuffing according to package instructions and add a layer on top of the cranberries. Add as much or little as you want, we happen to like a lot!
- Then top the stuffing with slices of turkey. Sprinkle on pepper if desired.
- Place six slices of the cheese on top of the turkey.
- Next, place the top part of the rolls on top of the turkey.
- In a small bowl, melt the butter and stir in the garlic powder and parsley flakes. Brush the tops and sides of the rolls.
- Now crush about ¼ cup of French's Crispy Fried Onions and sprinkle on top of the rolls.
- Cover with foil and bake in a 350 degree F preheated oven for 25-30 minutes.
- *optional - dip sliders in turkey gravy and enjoy!
