Copycat Whole Foods Berry Chantilly Cake

Berry Chantilly Cake! This Copycat Whole Foods Berry Chantilly Cake is SO GOOD! The Chantilly cream frosting is so light and the berries make it so refreshing, it’s the perfect celebration cake for holidays, birthdays or any special occasion. Using a few shortcuts and a box mix, makes this beautiful cake even easier!

This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

CAKE INGREDIENTS:

1 (15.25 oz.)  box white cake mix

Substitute 1 cup of milk instead of the water listed on the box

Substitute ½ cup melted butter instead of oil listed on the box

3 eggs

Add 1 tsp vanilla

JAM MIXTURE:

½ cup strawberry jam (I used freezer jam)

2 TB water

BERRY FILLING:

4 cups mixed chopped and whole berries, blueberries, blackberries, strawberries & raspberries

Zest of 1 lemon

2 TB lemon juice

Reserved whole berries for decoration

CREAM CHEESE FROSTING:

4 cups powdered sugar

2 ½ blocks cream cheese, room temperature

1 tsp vanilla

1 tsp almond extract

CHANTILLY CREAM:

1 (3.4 oz.) box vanilla instant pudding

1/3 cup powdered sugar

½ cup milk

8 oz. Cool Whip thawed

MY AMAZON PICKS (affiliate links):

DIRECTIONS:

First, mix the cake ingredients together using a hand mixer and then bake cake according to box directions for two 8” round pans.  Remove from pans and let cool completely.

Next, microwave the jam and water together for about 15 – 20 seconds

Now, slice each cake layer horizontally in half.

Brush each layer with jam mixture

Then, in a stand mixer, mix the cream cheese until fluffy.  Slowly add in the powdered sugar and mix in the extracts until fluffy.  Set aside in refrigerator until the Chantilly cream is ready.

Now, using a hand mixer, mix together the vanilla pudding, powdered sugar and milk.  Fold in the thawed Cool Whip. Refrigerate for 15 minutes.

Next, gently fold in the Chantilly cream into the cream cheese frosting.

Now, toss the berries with the lemon zest and juice

Place the Chantilly frosting into a piping bag and pipe frosting in a circle on top of each cake layer. 

Next, spread a thin layer of frosting and fill the middle of each layer with the mixed berries.

Stack the layers and frost the entire cake with the Chantilly frosting.

Finally, decorate with the leftover berries.

Refrigerate until serving.

This is such a beautiful cake! This copycat Whole Foods Berry Chantilly Cake is one of our favorites for family celebrations, especially birthdays, Easter and Christmas!

For more scrumptious cake recipes, click here