Chocolate Easter Bunny Wreaths

Chocolate Easter Bunny Wreaths are covered in a yummy graham cracker coating and made cute by using a R.M. Palmer milk chocolate flavored bunny!

These chocolate Hoppy Bunnies are seriously the cutest. They make an adorable dessert for your Easter dinner or brunch – everyone will love these sweet Easter treats!

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You will need:

• R.M. Palmer chocolate Hoppy Bunnies
• Melted chocolate (I used chocolate candy melts)
• Graham crackers
• Green food coloring
• plastic piping bag
• plastic zipper bag
• white frosting
• white nonpareil sprinkles
• egg sprinkles
• ribbon (optional)

Start off with a big bag of Hoppy Bunnies by R.M. Palmer. SO CUTE.

Next melt some chocolate candy melts and pour into a piping bag. Pipe a wreath shape on a cookie sheet lined with parchment paper

Crush the graham crackers

Add a generous amount of green food coloring to the crushed graham crackers in a zipper bag. Knead the bag until the green dye is incorporated.

While the chocolate wreath is still wet, immediately sprinkle the green graham crackers on top and let the chocolate harden (you can put it in the refrigerator to speed up the process)

Pipe a small dot of white frosting on the back of the chocolate bunny for the tail

Immediately add the white nonpareil sprinkles to make the tail look fluffy

Attach egg sprinkles to the wreath with frosting

Attach the chocolate bunny to the wreath with melted chocolate

Place a ribbon bow on top of the wreath if desired

Now you have an adorable chocolate Easter bunny wreath!

For more fun Easter ideas, click here