Easter Lemon Cheesecake Parfaits are perfect for your Easter brunch or dinner! Topped with a cute Milk Chocolate Bunny from R.M. Palmer, they are a quick and easy dessert that your friends and family will love!

This post is sponsored with product and/or monetary compensation by R.M. Palmer.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

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You will need:

• R.M. Palmer Little Beauty Milk Chocolate Bunny
• No-Bake Cheesecake box mix
• Ingredients for Cheesecake box mix
• 2 Cans of Lemon Pie Filling
• 2 – 8oz. containers of frozen whipped topping, thawed

Mix the crust ingredients according to package instructions. Press a small amount of the mix into the bottom of an individual parfait dish

Next prepare the cheesecake filling according to package instructions. Mix in 1 Tablespoon of lemon zest. Layer about 4 Tablespoons on top of the graham cracker crust in the dish (more or less depending on the size of your dish)

Next layer about 2 Tablespoons of the lemon pie filling into the dish

Mix a can of lemon pie filling with a thawed container of whipped topping. Now top off the rest of the dish with the fluffy mix

Pipe on thawed whipped topping

Add the R.M. Palmer Little Beauty Milk Chocolate Bunny on top

Add a mint leaf and lemon slice if desired

Makes such a cute and elegant dessert. Everyone (and I mean EVERYONE raves over this dessert!)

Makes a cute place setting too.

For more fun Easter ideas, click here