Chicken Noodle Soup Casserole

This Chicken Noodle Soup Casserole is the ultimate comfort food! Perfect for a weeknight because it’s so fast to put together. When the weather turns cold, this is the first dinner we all crave!

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You will need:

½ medium onion, chopped

2 stalks celery, sliced

2 Tb butter

2 (10.5 oz.) cans cream of chicken soup, undiluted

2 (10.5 oz) cans Double Noodle soup, undiluted

½ cup milk

3 cups cooked chicken

½ tsp freshly ground pepper

½ tsp poultry seasoning

½ tsp garlic powder

Cooking spray

Chopped Parsley optional

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1 (8-10 oz.) can refrigerated biscuits (I used the flaky)

Preheat oven to 400 degrees

In a skillet, sauté onion and celery until just tender. 

Now, add the soups and milk and stir until combined. 

Next, add the chicken and seasonings, heat thoroughly.

Pour mixture into a 9×13 casserole dish sprayed with cooking spray

Arrange biscuits on top.

Then, bake for 10-12 minutes or until biscuits are golden and done.

Garnish with chopped parsley if desired. This is the best Chicken Noodle Soup Casserole! It’s so comforting and will instantly become a family favorite!

This Chicken Noodle Soup Casserole comes together in no time! Your whole family will love it! Use rotisserie chicken from the grocery store to save time!

For more great casserole recipes, click here