Cherry Crumble

My hubby’s favorite dessert is Cherry Crumble. We recently had it in a restaurant and it was so good I had to try to create it! It turned out absolutely perfect and is his most requested dessert of all-time!

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You will need:

For the cherry base:

• 3/4 cup granulated sugar
• 2 (14.5 oz.) cans of Tart cherries in water (not pie filling)
• 3 Tablespoons corn starch
• 1 teaspoon vanilla extract

Drain cherries and reserve juice from 1 can. In a medium pan, add sugar and cornstarch. Stir cherry juice into sugar and cornstarch mixture. Cook over medium heat until thick. Stir constantly about 7-10 minutes. Remove from heat and gently stir in cherries and vanilla. Pour into a greased 8×8 baking dish.

For the crust:

• 1/2 cup brown sugar
• 1/2 cup butter cubed at room temp
• 1 cup flour and a pinch of salt

Mush with hands until crumbly. Add more flour if necessary. Sprinkle crumb mixture on top of the cherries. Bake for 30-45 minutes at 350 degrees uncovered.

You can double the recipe for a 9×13 pan.

This cherry crumble is so easy to make and perfect for summer or a cold winter’s day!

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