Name: Blueberry Pancake Casserole
Cuisine: brunch
Ingredients: 24 frozen pancakes (buttermilk) – 2 boxes; 5 eggs; ¾ cup milk; 1 ¼ cup heavy cream; ¼ cup sugar; 1 ½ tsp vanilla; ¼ tsp salt; 2 cups fresh blueberries; 1 TB maple pancake syrup; For streusel topping:; ½ c brown sugar; ½ c melted butter; 1 c flour; ½ c finely chopped pecans

There are never any leftovers when I make this yummy Blueberry Pancake Casserole! It has a praline streusel topping that is absolutely amazing! Super easy to make the day before. Perfect for Christmas morning or an Easter brunch too!

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You will need:

24 frozen pancakes (buttermilk) – 2 boxes

5 eggs

¾ cup milk

1 ¼ cup heavy cream

¼ cup sugar

1 ½ tsp vanilla

¼ tsp salt

2 cups fresh blueberries

1 TB maple pancake syrup

For streusel topping:

½ c brown sugar

½ c melted butter

1 c flour

½ c finely chopped pecans

Cut pancakes in half and poke with fork.

Grease 9×13 baking dish and place pancakes in rows, cut side down.

Mix together the eggs, milk, cream, sugar, vanilla and salt. Pour over pancakes.

Push berries in between pancakes.

Cover and refrigerated overnight.

The next day,

Mix together the streusel topping ingredients and sprinkle on top.

Bake uncovered 350 degrees for 50 minutes

Serve with maple pancake syrup and enjoy! This Blueberry Pancake Casserole is SO GOOD!

Now you have the Best Blueberry Pancake Casserole! Your family will love thisQ