Best Ratatouille Recipe

This is THE BEST Ratatouille Recipe! I have to admit that I had never heard of this dish until we watched the Disney movie years ago, but since then it has become one of our favorites! It really is the ultimate comfort food!

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You will need:

1 medium yellow squash

1 medium zucchini

1 medium Chinese eggplant

4 roma tomatoes

1 (15 oz.) can tomato sauce

1 cup chopped onion

1 diced red or green bell pepper

3 garlic cloves, pressed

¼ cup olive oil

Salt, pepper and onion powder to taste

Parchment paper

First, combine the tomato sauce, onion, bell pepper, olive oil and garlic and spread in the bottom of a baking dish.  (I started out with a smaller baking dish and had to use a pie plate for the rest of my ingredients so I would recommend a 9×13 casserole dish for this recipe)

Then, slice the vegetables thin (I used a mandoline for the squash and the zucchini and sliced the eggplant and tomatoes thin with a sharp knife

Next, layer the vegetables in the dish in a pretty pattern, alternating the vegetables in each row.

Now drizzle about 4 TB olive oil on top and sprinkle with salt, pepper and onion powder.

Cover with parchment paper directly on top of the vegetables and cut a small slit in the middle to vent.

This is the best Ratatouille recipe! It’s so easy to make and the kids can have fun arranging the veggies after an adult has sliced them. Great way to get them to eat their veggies, they’ll love it! Such a great dinner idea!

Bake 45 minutes at 375 degrees.

For more great easy dinner ideas, click here