This is THE BEST copycat Crumbl Pink Sugar Cookie Recipe! Now that you can’t get them every week at your local store, why not just make your own? Super easy to make and these taste BETTER than the original!
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You will need:
½ c butter softened
¼ c vegetable oil
¾ c granulated sugar
3 T powdered sugar
1 egg
1 ¼ tsp vanilla
2 ½ c flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp cream of tartar
For the Cookie Frosting
½ c softened butter
2 c powdered sugar
2 to 3 T heavy cream or milk
½ tsp almond extract
Pink food coloring
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Preheat oven to 350 degrees.
In a medium bowl, combine the flour, baking soda, baking powder and cream of tartar. Set aside.
In a stand mixer, cream together butter and sugars until fluffy. Beat in oil.
Beat in the egg and vanilla extract.
Slowly add the dry mixture until just thoroughly combined.
Using a ¼ measuring cup, scoop the dough and roll into a ball. Place on a cookie sheet lined with parchment paper and flatten the dough.
Place 6 cookies to each pan and bake at 350 degrees for 9-10 minutes.
Cool completely.
For the frosting, cream the butter and sugar together until smooth. Add the heavy cream and almond extract. Blend until you are happy with the consistency, using more cream or sugar.
Mix in a few drops of pink food coloring or until you are happy with the color.
Spread frosting on cooled cookies and chill in refrigerator.
They are just the perfect snack for any occasion. Buttery and just a touch of almond flavor in the frosting just like the original Crumbl Pink Sugar Cookie (no almond extract in the cookie please!)
These are THE BEST COPYCAT CRUMBL PINK SUGAR COOKIE RECIPE EVER! And they are super easy to make – they taste like the original, in fact my family prefers this recipe!
Crumbl Pink Sugar Cookie Copycat Recipe
The BEST Crumble Pink Sugar Cookie Copycat Recipe! Tastes JUST LIKE the original!
Ingredients
- Crumbl Cookie Recipe
- ½ c butter softened
- ¼ c vegetable oil
- ¾ c granulated sugar
- 3 T powdered sugar
- 1 egg
- 1 ¼ tsp vanilla
- 2 ½ c flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp cream of tartar
- Cookie Icing
- ½ c softened butter
- 2 c powdered sugar
- 2 to 3 T heavy cream or milk
- ½ tsp almond extract
- Pink food coloring
Instructions
- 1. Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, baking soda, baking powder and cream of tartar, set aside.
- In a stand mixer, cream together butter and sugars until fluffy, Mix in oil.
- Beat in the egg and vanilla extract.
- Slowly add the dry mixture until just thoroughly combined.
- Using a ¼ measuring cup, scoop the dough and roll into a ball. Place on a
cookie sheet lined with parchment paper and flatten the dough. - Place 6 cookies to each pan and bake at 350 degrees for 9-12 minutes.
- Cool completely.
- For the frosting, cream the butter and sugar together until smooth. Add the
heavy cream and almond extract. Blend until you are happy with the consistency, using more cream or sugar. - Mix in a few drops of pink food coloring or until you are happy with the color.
- Spread frosting on cooled cookies and chill in refrigerator.
These are my husband’s favorite cookie from Crumbl of all of the flavors he has tried so far, but mine are the Banana Cream Pie ones! Click here to get my recipe for the Banana Cream Pie Crumbl Cookies – I think they are BETTER than the original! Just wait until you taste my banana pudding, it’s to die for!
Check out my Crumbl Pink Sugar Cookie Cupcake recipe here!
