UNICORN CAKE

Pretty flower fondant unicorn cake. Fluffy from all the fondant ruffles on the flowers with just a brushing of pink color dust makes this cake gorgeous. Simple details make this beautiful cake easy to make.  A perfect centerpiece for your unicorn themed party.

You will need:

• Cake covered in white fondant
• White fondant
• Biscuit cutters
• Umbrella 5/6 division fondant tool (or you can use the side of a toothpick or dull butter knife for the petals)
• Fondant rolling pin
• Extra fine black food marker
• Pink food color dust
• Gold pearl dust
• Lemon juice
• Food safe paint brush

1. Roll white fondant with the fondant roller on parchment paper.
2. Cut out flower shapes using the smallest biscuit cutter.
3. With the umbrella 5/6 division fondant tool, press in the veins on fondant to make petals.
4.  Using the food safe paint brush, lightly brush on the rose color dust on the petals.
5.  With the black food marker, draw on eyes & eyelashes.
6.  Mix the gold pearl dust with a small amount of lemon juice.
7.  Paint on the horn & ears with the gold mix using a food safe paint brush.
8.  Place flower in flower shaping bowls. Let dry over night.
9.  Attach the dry flowers to the cake using a little water for adhesive.
10.  For large flower on top, use the same process with the each of the larger biscuit cutters and attach them all together with a little water.

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I love how this cake is just so fluffy and ruffley! It is easier than you think to create.  Making the flowers from fondant is fun.

 

So simple to draw on the eyes and paint the ears & horns.

The large flower is made the same way as the smaller ones, just using bigger cutters and attaching them all together.