These Flapjack Mini Muffins from Little Debbie are so good! They already have a yummy maple syrup flavor baked in, but I thought it might be fun to make a little sampler! We had these for brunch and had a great time making our favorites! Banana chocolate hazelnut, strawberries and cream, blueberry pie and mini chocolate chip were our choices. There are so many different varieties you can make, choose your favorite toppings and get creative!
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You will need:
1 (8.44 oz.) box Little Debbie Flapjack Mini Muffins
Strawberries
Whipped cream
Bananas
Chocolate Hazelnut spread
Blueberry pie filling
Blueberries
Mini chocolate chips
Powdered sugar
Mini flower cookie cutter *optional
Butter and maple syrup *optional
Directions for Flapjack Mini Muffins:
First top the mini muffin with whipped cream.
Next slice the strawberries and using a small cookie cutter, cut the slices into a flower shape.
Place the strawberry flower slice on top of the whipped cream.
Now slice a banana and brush with lemon juice to prevent browning.
Then top the muffin with a banana slice.
Drizzle some chocolate hazelnut spread on top.
Sprinkle some powdered sugar on top of the muffin.
Top with mini chocolate chips and a little butter.
Spoon a little blueberry pie filling on top of the muffin.
Place some fresh blueberries on top.
Now you have the cutest little flapjack mini muffins! Try other toppings like:
- Pecans
- Cinnamon and sugar
- Birthday sprinkles
- Diced peaches
- Brown sugar
- Granola crumble
- Yogurt
- Apple pie
- Pumpkin fluff
- S’mores
- Peanut butter
- Caramel syrup
- Hot fudge sundae
- Cherry Pie filling
- Toasted coconut
- Crushed fruity cereal
- Get creative and make it your own!
For more fun and easy Flapjack Mini Muffin recipes like my Mini Chicken and Waffles, click here
Flapjack Mini Muffins
Fun and easy Flapjack Mini Muffins using Little Debbies Flapjack Mini Muffins and your own toppings!
Ingredients
- 1 (8.44 oz.) box Little Debbie Flapjack Mini Muffins
- Strawberries
- Whipped cream
- Bananas
- Chocolate Hazelnut spread
- Blueberry pie filling
- Blueberries
- Mini chocolate chips
- Powdered sugar
- Mini flower cookie cutter *optional
- Butter and maple syrup *optional
Instructions
- First top the mini muffin with whipped cream.
- Next slice the strawberries and using a small cookie cutter, cut the slices into a flower shape.
- Place the strawberry flower slice on top of the whipped cream.
- Now slice a banana and brush with lemon juice to prevent browning.
- Then top the muffin with a banana slice.
- Drizzle some chocolate hazelnut spread on top.
- Sprinkle some powdered sugar on top of the muffin.
- Top with mini chocolate chips and a little butter.
- Spoon a little blueberry pie filling on top of the muffin.
- Place some fresh blueberries on top.
