It’s no secret that I love Snoopy and had to finally make a cake to celebrate him. I actually can’t believe I haven’t done it yet! So this Snoopy Birthday Cake was super fun for me to make and I’ll give you step-by-step instructions on how to make one of your own! It’s easier than you think using Snoopy Cake toppers from Amazon.
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You will need:
1 Two-layer 8″ or 9″ round cake, any flavor
Green buttercream frosting (store-bought or homemade)
Blue buttercream frosting (store-bought or homemade)
Pink buttercream frosting (store-bought or homemade)
White buttercream frosting (store-bought or homemade)
Edible image transfer (you can have your local bakery print this out)
Flower decorating icing (optional)
Mini cupcake
Black permanent marker (optional)
Birthday candle
Directions for Snoopy Birthday Cake:
Frost the top of the cake with green buttercream and the side with white buttercream.
Roll out the fondant and cut to fit the side of the cake.
Smooth out the fondant on the side of the cake.
Using a small amount of white buttercream on the back of the edible transfer, wrap around and smooth out the edible image transfer on the side of the cake.
Pipe the blue buttercream around the top edge of the cake using the #32 star tip.
Now pipe the blue buttercream around the bottom of the cake.
Place the bone sprinkles on top of the blue piping.
Using the #233 grass piping tip, pipe the grass on top of the cake with the green icing.
Next using the black marker, decorate the balloons to look like Charlie Brown’s, Linus’, Lucy’s and Peppermint Patty’s shirts.
Using the #1M piping tip, frost the top of the mini cupcake.
Place all of the decorations on top of the cake and place a birthday candle in the mini cupcake.
Now you have the cutest Snoopy Birthday Cake! Fun fact: Snoopy’s actual birthday is on August 10!
Happy Birthday Snoopy! Any Snoopy lover would be thrilled with this cake!
For more fun Snoopy recipes like my Snoopy Puffer Jacket Cupcakes, click here
Snoopy Birthday Cake
Super cute and easy to make Snoopy Birthday Cake recipe!
Ingredients
- 1 Two-layer 8" or 9" round cake, any flavor
- Green buttercream frosting (store-bought or homemade)
- Blue buttercream frosting (store-bought or homemade)
- Pink buttercream frosting (store-bought or homemade)
- White buttercream frosting (store-bought or homemade)
- White fondant
- Bone sprinkles
- Edible image transfer (you can have your local bakery print this out)
- Flower decorating icing (optional)
- Mini cupcake
- Balloon cake decorations
- Snoopy Cake decorations
- Fondant roller
- #32 star tip
- #233 grass icing piping tip
- #1M icing piping tip
- Black marker (optional)
- Birthday candle
Instructions
- Frost the top of the cake with green buttercream and the side with white buttercream.
- Roll out the fondant and cut to fit the side of the cake.
- Smooth out the fondant on the side of the cake.
- Using a small amount of white buttercream on the back of the edible transfer, wrap around and smooth out the edible image transfer on the side of the cake.
- Pipe the blue buttercream around the top edge of the cake using the #32 star tip.
- Now pipe the blue buttercream around the bottom of the cake.
- Place the bone sprinkles on top of the blue piping
- Using the #233 grass piping tip, pipe the grass on top of the cake with the green icing.
- Next using the black marker, decorate the balloons to look like Charlie Brown’s, Linus’, Lucy’s and Peppermint Patty’s shirts.
- Using the #1M piping tip, frost the top of the mini cupcake.
- Place all of the decorations on top of the cake and place a birthday candle in the mini cupcake.
