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Strawberry Butterfly Cakes

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Last updated on March 4th, 2026 at 12:35 pm

These pretty Strawberry Butterfly Cakes will definitely be on our Easter brunch buffet! Using Little Debbie’s seasonal Spring Butterfly Cakes, they are so pretty and super easy to make! I wanted a pretty dessert that didn’t take too long to make and had some fresh fruit. Little Debbie came through with their already adorably sweet little no-bake Spring Butterfly Cakes! I just love these cute seasonal Butterfly Cakes, I look forward to getting these every year.

This post is sponsored with product and/or monetary compensation by Little Debbie.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

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You will need:

1 (10.74 oz.) box Little Debbie Spring Butterfly Cakes

White frosting or whipped cream

Pastel Easter M&M’s

Strawberries

Mini heart cookie cutter

Directions for Strawberry Butterfly Cakes:

First wash and slice the strawberries and drain on a paper towel. 

Cut small heart shapes out of the strawberry slices and return to paper towel to dry.

Attach 4 heart shapes to the butterfly for the wings with a little frosting.

Now pipe on little dots down the center of the cake for the body and attach an M&M to the top with a little frosting.

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Perfectly pretty Butterfly Cakes for Easter or Spring that only takes minutes to make!

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You can even use other fruits like thinly cut cantaloupe, kiwi, watermelon, even mandarin orange wedges would be cute and colorful. Use whipped topping for a lighter alternative instead of the white frosting if you wish too.

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For more fun and easy Easter treats like my Bunny Easter Basket Cakes, click here.

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Yield: 10

Strawberry Butterfly Cakes

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Fresh Strawberry Butterfly Cakes that are no-bake!

Prep Time 35 minutes
Total Time 35 minutes

Ingredients

  • 1 (10.74 oz.) box Little Debbie Butterfly Cakes
  • White frosting or whipped cream
  • Pastel Easter M&M’s
  • Strawberries
  • Mini heart cookie cutter

Instructions

  1. First wash and slice the strawberries and drain on a paper towel.
  2. Cut small heart shapes out of the strawberry slices and return to paper towel to dry.
  3. Attach 4 heart shapes to the butterfly for the wings.
  4. Now pipe on little dots down the center of the cake for the body and attach an M&M to the top with a little frosting.
© Party Pinching
Cuisine: American / Category: Desserts
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