Bunny Basket Cakes

Last updated on March 4th, 2026 at 12:34 pm

Little Debbie Easter Basket Cakes are second to only the iconic Little Debbie Tree Cakes! They are perfect in every way and just what I crave after the winter holidays. I’ve made them extra special for Easter adding a little marshmallow bunny on top! Kids will love to decorate these as an edible Easter craft and they are easy to make since there’s no baking involved!

This post is sponsored with product and/or monetary compensation by Little Debbie.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

You will need:

1 (12.75 oz.) box Little Debbie Easter Basket Cakes

10 regular size marshmallows

Wilton icing bunny ears decorations

White candy melts

Green frosting (homemade or store-bought)

Grass piping tip and disposable piping bag

Black edible marker

Pink heart sprinkles

Directions for Bunny Basket Cakes:

First pipe on the green icing using the grass piping tip in the middle of the Easter Basket Cake.

Now make 2 dots on the side of the marshmallow with the black edible marker for eyes.

Then melt candy coating according to package instructions.  Attach the pink heart sprinkle to the marshmallow under the eyes using a toothpick dipped in candy coating for the nose.

Draw on whiskers with the edible marker.

Dip the bottom end of the ears into the melted candy coating and attach to the top of the marshmallow.  You will have to hold them in place until set.

Finally, place the bunny on top of the grass frosting.

These are so adorable! If you have trouble finding the candy ears, you can make them out of sliced almonds or white fondant and color the middle of the ears with a pink edible marker.

For more fun recipes for Spring like my no-bake Strawberry Butterfly Cakes, click here:

Yield: 10

Bunny Basket Cakes

Print

Marshmallow bunnies on top of a Little Debbie Easter Basket Cake!

Prep Time 35 minutes

Total Time 35 minutes

Ingredients

• 1 (12.75 oz.) box Little Debbie Easter Basket Cakes
• 10 regular size marshmallows
• Wilton icing bunny ears decorations
• White candy melts
• Green frosting (homemade or store-bought)
• Grass piping tip and disposable piping bag
• Black edible marker
• Pink heart sprinkles

Instructions

1. First pipe on the green icing using the grass piping tip in the middle of the Easter Basket Cake.
2. Now make 2 dots on the side of the marshmallow with the black edible marker for eyes.
3. Then melt candy coating according to package instructions. Attach the pink heart sprinkle to the marshmallow under the eyes using a toothpick dipped in candy coating for the nose.
4. Draw on whiskers with the edible marker.
5. Dip the bottom end of the ears into the melted candy coating and attach to the top of the marshmallow. You will have to hold them in place until set.
6. Place the bunny on top of the grass frosting.