Pound Cake Chicks are so easy to make for your Easter dinner or brunch!
Easter dessert cakes that are super cute! Easy Easter chicks made out of store-bought pound cake!
Hey Chicky baby, you’re lookin’ pretty sweet… Here are some cute little chick cakes that you don’t have to bake!
**Printable Recipe below
You will need:
- Frozen pound cake
- Oval cookie cutters
- Black sugar pearl sprinkles
- Orange rainbow crunch chip spinkles
- Melted white chocolate or candy coating
1. Slice pound cake in 1/2 inch slices.
2. Use the oval cutters to cut out shapes.
3. Attach the black sugar pearl sprinkles and the orange crunch chip sprinkle for the eyes and beak with a toothpick dipped in melted white chocolate or candy coating.
For more cute Easter treat ideas click here.
Pound Cake Chicks
Cute no-bake chicks to celebrate Spring! Perfect for an Easter treat!
Ingredients
- Frozen pound cake
- Oval cookie cutters
- Black sugar pearl sprinkles
- Orange rainbow crunch chip spinkles
- Melted white chocolate or candy coating
Instructions
1. Slice pound cake in 1/2 inch slices.
2. Use the oval cutters to cut out shapes.
3. Attach the black sugar pearl sprinkles and the orange crunch chip sprinkle for the eyes and beak with a toothpick dipped in melted white chocolate or candy coating.
