Teddy Grahams Spooky Cupcakes

These Teddy Grahams Spooky cupcakes are so fun to make, you’ll love creating these with your kids! Make cute Teddy Grahams skeletons and Frankenstein, they’ll be the hit of you Halloween party!

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You will need:

12 chocolate cupcakes (or any flavor)

Chocolate Teddy Grahams

White royal icing (get my recipe here)

Green candy melts

Black edible food marker

Oreos

Candy tombstones (I found them on Amazon here)

Mini bone sprinkles

Chocolate candy melt

Disposable piping bags

#1Wilton icing piping tip

#233 Wilton icing piping tip for grass

Dark fudge frosting

Green buttercream frosting, get my recipe here

black edible marker

Pumpkin mallow candies

Parchment paper

Directions for Teddy Grahams Spooky Cupcakes:

First frost the top of the cupcakes with the dark fudge frosting. 

Next crush the Oreos and sprinkle on top of the cupcakes.

Using the #1 piping tip, pipe on the white royal icing in a skeleton pattern on top of the Teddy Grahams. Let dry completely. (Get my royal icing recipe on PartyPinching.com)

Melt green candy coating according to package instructions.  Dip the head of the Teddy Graham into the melted candy coating and place on parchment paper.  Let dry completely.

Now draw on a Frankenstein face on the green Teddy Graham head.

Melt chocolate candy coating according to package instructions.  Place the melted candy coating into a disposable piping bag and snip a little bit of the bag off the tip or you can use a #3 piping tip.  Now pipe tree shapes with branches onto a cookie sheet lined with parchment paper.  Let dry completely.

Now decorate the cupcakes using everything you have made along with some bone sprinkles, pumpkin mallow candies and candy tombstones. Pipe on patches of grass with the #233 tip and green buttercream icing (optional) get my buttercream icing recipe here

For more fun and easy Halloween cupcake ideas like my Teddy Grahams Pumpkin Patch Cupcakes, click here