This adorable Teddy Graham Spooky Halloween Cake is really too cute to spook! It was super fun making little skeletons and Frankensteins out of chocolate Teddy Grahams! I loved the way it all turned out and kids just absolutely adore this fun Halloween cake!
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You will need:
1 round 8”or 9” cake
White royal icing (get my recipe here)
Green candy melts
Black edible food marker
Oreos
Candy tombstones (I found them on Amazon here)
Chocolate Pocky
Chocolate candy melts
Disposable piping bags
#233 Wilton icing piping tip for grass
Purple frosting
Dark fudge frosting
Green buttercream frosting (get my recipe here) or tint a can of white frosting with green food coloring
Pumpkin mallow candies
Parchment paper
Yellow fondant
4” round cookie cutter
Directions for Teddy Graham Spooky Halloween Cake:
First frost the top of the cake with the dark fudge frosting. Then frost the side of the cake with the purple frosting.
Next break the chocolate Pocky into random sizes and place on the side of the cake for the fence.
Using the #1 piping tip, pipe on the white royal icing in a skeleton pattern on top of the Teddy Grahams. Let dry completely.
Melt green candy coating according to package instructions. Dip the head of the Teddy Graham into the melted candy coating and place on parchment paper. Let dry completely.
Now draw on a Frankenstein face on the green Teddy Graham head.
Melt chocolate candy coating according to package instructions. Place the melted candy coating into a disposable piping bag and snip a little bit of the bag off the tip or you can use a #3 piping tip. Now pipe tree shapes with branches onto a cookie sheet lined with parchment paper. Let dry completely.
Roll out yellow fondant and using a cookie cutter or cutting around a glass or dish, cut out a circle for the moon. Let dry completely until stiff.
After the fondant is dry, draw little bats on the moon with an edible black marker.
Crush a few Oreos and sprinkle on top of the cake.
Now decorate the cake using everything you have made along with some bone sprinkles, pumpkin mallow candies and candy tombstones. Pipe on some patches of grass using the #233 tip and green buttercream (optional) Get my buttercream recipe here or tint a can of white frosting with green food coloring.
I found these candy tombstones on Amazon here (affiliate link)
I love the little Teddy Graham skeletons and these bone sprinkles are so cute!
These Teddy Graham Frankenstein are adorable too!
For more fun Halloween treats like my Teddy Grahams Pumpkin Patch cupcakes, click here
Teddy Graham Spooky Halloween Cake
This Teddy Graham Spooky Halloween cake is so fun to make and really too cute to spook! Make Teddy Graham skeletons and Frankensteins, so adorable!
Ingredients
- 1 round 8”or 9” cake
- Chocolate Teddy Grahams
- White royal icing (get my recipe here)
- Green candy melts
- Black edible food marker
- Oreos
- Candy tombstones (I found them on Amazon here)
- Mini bone sprinkles
- Chocolate Pocky
- Chocolate candy melt
- Disposable piping bags
- #1Wilton icing piping tip
- #233 Wilton icing piping tip for grass
- Purple frosting
- Dark fudge frosting
- Green buttercream frosting
- Pumpkin mallow candies
- Parchment paper
- Yellow fondant
- 4” round cookie cutter
Instructions
- First frost the top of the cake with the dark fudge frosting. Then frost the side of the cake with the purple frosting.
- Next break the chocolate Pocky into random sizes and place on the side of the cake for the fence.
- Using the #1 piping tip, pipe on the white royal icing in a skeleton pattern on top of the Teddy Grahams. Let dry completely. (Get my royal icing recipe on PartyPinching.com)
- Melt green candy coating according to package instructions. Dip the head of the Teddy Graham into the melted candy coating and place on parchment paper. Let dry completely.
- Now draw on a Frankenstein face on the green Teddy Graham head.
- Melt chocolate candy coating according to package instructions. Place the melted candy coating into a disposable piping bag and snip a little bit of the bag off the tip or you can use a #3 piping tip. Now pipe tree shapes with branches onto a cookie sheet lined with parchment paper. Let dry completely.
- Roll out yellow fondant and using a cookie cutter or cutting around a glass or dish, cut out a circle for the moon. Let dry completely until stiff.
- After the fondant is dry, draw little bats on the moon with an edible black marker.
Crush a few Oreos and sprinkle on top of the cake. - Now decorate the cake using everything you have made along with some bone sprinkles, pumpkin mallow candies and candy tombstones. Pipe on patches of grass with the #233 tip and green buttercream icing (optional) get my buttercream icing recipe on PartyPinching.com or tint a can of white frosting with green food coloring.
