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SWEET PENGUIN SNOW SCENE

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What could be sweeter than a chocolate snow scene that’s super cute?

Using the RM Palmer 1 pound Belgian Chocolate Mega Coin as the base, this snowy scene is the sweetest treat ever!

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You will need:

  • 1 pound RM Palmer Belgian Milk Chocolate Mega Coin
  • white frosting
  • clear sugar sprinkles
  • green gumdrops
  • snowball snack cake
  • white fondant
  • RM Palmer Milk Chocolate Holiday Bells
  • black & orange edible markers
  • orange flower sprinkles

  1.  Unwrap the RM Palmer Belgian Milk Chocolate Mega coin. It’s huge isn’t it?!!

2.  Frost the coin with white frosting.

3.  Sprinkle the top with clear crystal sugar sprinkles.

4.  Roll some white fondant and use a toothpick to make lines for the front of the igloo.

5.  Attach the fondant to the side of a snowball snack cake.

6.  To make penguins, gather your RM Palmer Milk Chocolate Holiday Bells, the edible markers, fondant & sprinkles.

7.  Unwrap bells and roll out white fondant. Cut out small circle with a mini cookie cutter (I used a frosting piping tip).

8.  Make a small indent into the fondant circles with a toothpick.

9.  Press fondant onto the side of the chocolate bell.

10.  Make penguin faces with the edible markers.

11.  Attach penguin feet using a little frosting and orange flower sprinkles.

12.  Place chocolate penguins, igloo & gumdrop trees (skewer 2 green gumdrops with a toothpick and frost top) onto the frosted chocolate coin. Add snowflake sprinkles if desired.

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You can even put them under a bowl for a snow globe effect!

chocolate penguin, RM Palmer Mega coin, cute Christmas penguin dessert treat ideas, fun food for kids, cute food, sweet treats, winter sweet penguin snow scene, snack cake snowball igloo, igloo penguin cake, snow globe penguins cake

chocolate penguin, RM Palmer Mega coin, cute Christmas penguin dessert treat ideas, fun food for kids, cute food, sweet treats, winter sweet penguin snow scene, snack cake snowball igloo, igloo penguin cake

SWEET PENGUIN SNOW SCENE
 
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Ingredients
  • 1 pound RM Palmer Belgian Milk Chocolate Mega Coin
  • white frosting
  • clear sugar sprinkles
  • green gumdrops
  • snowball snack cake
  • white fondant
  • RM Palmer Milk Chocolate Holiday Bells
  • black & orange edible markers
  • orange flower sprinkles
  • Jumbo snowflake sprinkles
Instructions
  1. Unwrap the RM Palmer Belgian Milk Chocolate Mega coin.
  2. Frost the coin with white frosting.
  3. Sprinkle the top with clear crystal sugar sprinkles.
  4. Roll some white fondant and use a toothpick to make lines for the front of the igloo.
  5. Attach the fondant to the side of a snowball snack cake.
  6. To make penguins, gather your RM Palmer Milk Chocolate Holiday Bells, the edible markers, fondant & sprinkles.
  7. Unwrap bells and roll out white fondant. Cut out small circle with a mini cookie cutter (I used a frosting piping tip).
  8. Make a small indent into the fondant circles with a toothpick.
  9. Press fondant onto the side of the chocolate bell.
  10. Make penguin faces with the edible markers.
  11. Attach penguin feet using a little frosting and orange flower sprinkles.
  12. Place chocolate penguins, igloo & gumdrop trees (skewer 2 green gumdrops with a toothpick and frost top) onto the frosted chocolate coin. Add snowflake sprinkles if desired.

 

 

 

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