Pretty Little Debbie Easter Basket Cakes all dressed up for Spring! These are so un-bee-lievably easy to make, everyone will love them!
One of my FAVORITE treats for Easter are the Little Debbie Easter Basket Cakes! I have made such cute and easy Easter treats in the past that have become fan favorites like my Easter Basket Snack Cakes here.
This post is sponsored with product and/or monetary compensation by Little Debbie. All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links at no extra cost to you).
These adorable little cakes are the perfect way to celebrate spring! Happy little cakes full of buttercream flowers and cute little fondant bees, what could be sweeter?
My Amazon picks (affiliate links):
- Little Debbie Easter Basket Cakes
- White heart sprinkles
- Pastel pink, green & yellow buttercream frosting (get my best buttercream frosting recipe here)
- Wilton piping tips #30, #32, #352
- Disposable piping bags
- Food coloring
- Yellow fondant
- Black food marker
- Icing daisies
Roll yellow fondant into small oval shape balls
Next draw on stripes and 2 dots for eyes using the black food marker
Attach 2 white heart sprinkles for wings with a toothpick dipped in frosting (for smaller bees cut the heart in half for the wings)
Using tips #30 & #32 pipe on pink and yellow flowers
Next using the #352 leaf tip, pipe on pastel green buttercream leaves
Place the fondant bees and icing daisy on top
These spring Easter Basket Cakes are a bee-utiful way to make your Easter or any occasion happy! Great for baby showers too!
Spring Bee Easter Basket Cakes
Cute little Little Debbie snack cakes decorated with pretty pastel buttercream flowers and fondant bees
Ingredients
- Little Debbie Easter Basket Cakes
- White heart sprinkles
- Pastel pink, green & yellow buttercream frosting (get my best buttercream frosting recipe on PartyPinching.com)
- Wilton piping tips #30, #32, #352
- Disposable piping bags
- Food coloring
- Yellow fondant
- Black food marker
- Icing daisies
Instructions
Roll yellow fondant into small oval shape balls
Next draw on stripes and 2 dots for eyes using the black food marker
Attach 2 white heart sprinkles for wings with a toothpick dipped in frosting (for smaller bees cut the heart in half for the wings)
Using tips #30 & #32 pipe on pink and yellow flowers
Next using the #352 leaf tip, pipe on pastel green buttercream leaves
Place the fondant bees and icing daisy on top
For more fun treat ideas, click here
