Spring Chicken Mini Donuts

These Spring Chicken Mini Donuts using Little Debbie’s Spring Mini Donuts are the perfect little treat for your Easter Brunch or to welcome Spring! Super cute and delicious too, you will love how easy these are to make and they will be the talk of your breakfast buffet!

This post is sponsored with product and/or monetary compensation by Little Debbie.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

You will need:

1 (8.9 oz.) bag of Little Debbie Spring Mini Donuts

Lemon buttercream frosting, store bought or homemade

Green buttercream frosting

Chocolate jimmies sprinkles

Orange round confetti sprinkles

Flower confetti sprinkles

#809 plain round piping tip

#233 grass piping tip

Disposable piping bags

Directions for Spring Chicken Mini Donuts:

First pipe a round shape in the center of the donut using the lemon buttercream frosting and the round piping tip for the chick.

Next press in 2 chocolate jimmies in the frosting horizontally for the eyes.

Press them in all the way until there is just the tip showing.

Now press 2 orange round confetti sprinkles in the center of the frosting one on top of the other for the beak.

Then press on 2 orange flower sprinkles on the bottom of the frosting for the feet.

You can smooth the top of the chick with a knife if desired. The little boink looks cute too.

Next add a flower sprinkle on top of the chick.

Finally, pipe the green frosting around the chick for the grass.

Now you have the cutest little chicks on top of the yummiest Little Debbie Spring Mini Donuts!

For More fun and easy Easter treat ideas like my Little Lamb Marshmallow Puffs, click here: