Make these cute little Spring Chicken Marshmallow Puffs using Little Debbie Easter Snacks!

Little Debbie Easter Marshmallow Puffs are so billowy soft and have the perfect amount of chocolate inside. Then the Marshmallow Puffs have a white icing with pretty pastel sprinkles, perfect for a pretty treat for Easter or anytime!

This post is sponsored with product and/or monetary compensation by Little Debbie. All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links at no extra cost to you).

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You will need:

Little Debbie Easter Marshmallow Puffs
Pastel Candy Eggs ( I used Cadbury mini eggs)
black & orange food writer
icing flowers
white candy coating
heart sprinkles
green buttercream frosting (get my best buttercream frosting recipe here)

Using the orange and black food writers, make black dots for eyes and an orange line for the beak on yellow and white chocolate coated candy eggs.

Next, melt white candy coating according to package instructions. Dip the tip of a red heart sprinkle into the melted candy coating and hold on top of the white candy coated egg until set.

Using the piping tip #233, pipe on light green buttercream frosting on top of the Little Debbie Easter Marshmallow Puff to look like grass.

Place the 2 candy chicks on top of the buttercream grass

Add the icing flowers on top of the buttercream grass

So easy to make these super sweet Spring Chicken Marshmallow Puffs!