Snickerdoodle Apple Pie Cookie Cups

These Snickerdoodle Apple Pie Cookie Cups are SO EASY to make using only 3 ingredients! They are always the first to go at any party and you will love how simple they are to make!

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YOU WILL NEED:

1 (16 oz.) roll Pillsbury refrigerated Sugar Cookie dough

1 (21 oz.) can apple pie filling

Cinnamon sugar

Cooking spray

Cool whip or powdered sugar glaze

Preheat oven to 350 degrees and generously spray mini muffin tin with cooking spray.

Then slice the refrigerated cookie dough into 12 equal slices.

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DIRECTIONS FOR SNICKERDOODLE APPLE PIE COOKIE CUPS

Now roll each slice into a ball and then roll in cinnamon sugar.

Next, place each cookie ball in the mini muffin tin.

Bake for 15 minutes and remove from oven.

Using a melon baller or a spoon, make an indent in the middle of each cookie cup.

Place the muffin tin back into the oven for another 5 – 7 minutes.

Next, remove the muffin tin and place on a wire rack.  Let cool for about 15 minutes. If the cookie cups are too soft to remove, let them set up a little longer. It may also help to run a sharp knife around the cups before removal.

Now, carefully remove the cookie cups and let cool completely.

Then dice up the apple in the pie filling and place the apple with a little filling into each cookie cup.

Finally top with Cool whip topping or powdered sugar glaze if desired.

These make the cutest Snickerdoodle Apple Pie Cookie Cups! They are so EASY to make and they always are the first to go at a potluck! Perfect for a 4th of July picnic or for a Christmas or Thanksgiving dessert table.

For more great dessert bites, click here