These Snack Cake Pigs are SO ADORABLE and they are so easy to make! No-bake store-bought Hostess Sno Balls Snack Cakes make these easy to create and super fun to make. These are perfect for a fun farm or barnyard themed party or just for a fun and adorable treat!
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You will need:
6 Hostess Pink Snoballs Snack Cakes
Black Frosting (you can get my recipe here)
Mini heart and oval cutters
Pink fondant
Fondant rolling pin
Toothpick
#1 piping tip and piping bag
MY AMAZON PICKS (affiliate links):
DIRECTIONS FOR SNACK CAKE PIGS
Roll out fondant with fondant rolling pin and cut out 12 mini oval shapes and 24 heart shapes using the mini cutters.
Using a toothpick make 2 little holes in the oval shape for the snout of the pig.
Make the frosting according to recipe (you may want to reserve a little white frosting for later and color the rest) and add black food coloring until you have a nice black color. Place icing into the piping bag fitted with a #1 piping tip and pipe on the eyes on the snack cake.
Attach the ears and nose to the snack cake with a little frosting (you can use the black or use white frosting if you didn’t color the whole batch)
you can even make a little curly tail with the fondant too!
Now you have THE CUTEST Snack cake Pigs! Sweet little snowball piggies that everyone will think are so adorable! These are my husband’s favorite snack cake, the chocolate cupcake filled with vanilla cream and covered with marshmallow and coconut. I love the pretty pink color and thought they would make such cute little piggy cakes! So much easier than making cupcakes. They would looks so cute on top of a round chocolate cake too!
Snack Cake Pigs
These adorable snack cake piggies are so easy to make using store-bought Hostess Snoball snack cakes!
Ingredients
- 6 Hostess Pink Snoballs Snack Cakes
- Black Frosting (you can get my best buttercream recipe on PartyPinching.com)
- Mini heart and oval cutters
- Pink fondant
- Fondant rolling pin
- Toothpick
- #1 piping tip and piping bag
Instructions
- Roll out fondant with fondant rolling pin and cut out 12 mini oval shapes and 24 heart shapes using the mini cutters.
- Using a toothpick make 2 little holes in the oval shape for the snout of the pig.
- Make the frosting according to recipe and add black food coloring until you have a nice black color. (you may want to reserve a little white frosting to attach the nose and ears with). Place icing into the piping bag fitted with a #1 piping tip and pipe on the eyes on the snack cake.
- Attach the ears and nose to the snack cake with a little frosting (you can use the black or use white frosting if you didn’t color the whole batch)
