Slow Cooker Rosemary Chicken with White Beans

This Slow Cooker Rosemary Chicken with White Beans is such an easy and flavorful recipe! It’s perfect on a warm summer’s day because there’s no need to heat up the kitchen and also such a comforting meal on a crisp cool day! It’s a great, easy dinner idea any time of year and the whole family will love it.

This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

You will need:

Slow cooker Crock pot

1 ½ – 2 pounds boneless, skinless chicken breasts or thighs

1 TB cooking oil

½ onion, diced

2 (15 oz.) cans white or Northern beans, rinsed & drained

2 peeled & sliced carrots

2 stalks sliced celery

1/2 cup bottled Italian bottled fat free dressing (I used Kraft Zesty Italian Fat Free)

1/3 cup water

1 tsp dried rosemary

1 tsp fresh ground black pepper

MY AMAZON PICKS (affiliate links):

Directions:

First, in a skillet, brown chicken in oil about 3  minutes each side.  (this is optional, you can place the chicken directly in the slow cooker, but I like to brown my chicken).

Then, place the beans, carrots, celery and onions in the slow cooker. Place the chicken on top.

Now, combine the salad dressing, rosemary and pepper and pour over the chicken. 

Finally, cover and cook 3-5 hours on high or 6-8 hours on low or until chicken is tender and reaches an internal temperature of 165 degrees.

This slow cooker Rosemary Chicken with white beans recipe is such a comforting, flavorful dish! Kid approved easy meal that you will find yourself making over and over again. Great rotation meal for the family! A super delicious supper that is simple to make.

For more great slow cooker meal ideas like my Crock Pot Pepper Steak, click here. My recipes are easy and tested by my family – I hope you’ll give them a try and that your family will love them as much as we do!