These Slow Cooker Chicken Tacos are so easy to make! A true dump and go meal, this is super affordable and the perfect family dinner for a busy weeknight after activities or games. Great for potlucks, watching the big game or anytime you want a break from cooking!
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This is an easy go-to family dinner meal idea that I absolutely love. It only takes 5 ingredients and 5 minutes to prep before going into the slow cooker!
You will need:
2-3 lbs boneless skinless chicken breasts or thighs
1 (14.5 oz.) can chicken broth
2 (1 oz.) packets taco seasoning
1 (4oz.) can diced green chiles
½ medium onion, chopped
Directions for Slow Cooker Chicken Tacos:
First, chop the onion and place the chopped onion in the bottom of the crock pot.
Next, place the chicken on top of the onions and sprinkle the taco season packets on top. Then pour the can of green chiles on top.
Pour the can of broth in and cook on high 4-5 hours.
Remove chicken to a plate and shred with fork.
Place chicken back in the crock pot
Finally, serve with tortillas or taco shells and top with your favorite toppings like sour cream, guacamole, pico de gallo or cilantro.
Now you have the BEST slow cooker chicken tacos! I love how easy it is to prepare, only 5 minutes and then the crock pot does all the work. A true dump and go meal!
This meal is great for watching the game, after a busy day at work or practice, and it takes no time at all to prep. Grab some tortillas or taco shells and your favorite taco seasonings and you have the best taco night ever! Taco Tuesdays will be something your family will look forward to!
For my easy guacamole recipes, click here
Super Easy Slow Cooker Chicken Tacos
Easy slow cooker chicken tacos! Only 5 ingredients it's perfect for the big game, a busy weeknight or potluck.
Ingredients
- 2-3 lbs boneless skinless chicken breasts or thighs
- 1 (14.5 oz.) can chicken broth
- 2 (1 oz.) packets taco seasoning
- 1 (4oz.) can diced green chiles
- ½ medium onion, chopped
Instructions
- First, place the chopped onion in the bottom of the crock pot.
- Next, place the chicken on top of the onions.
- Now, in a small bowl, combine the chicken broth and taco seasoning, then pour on top of the chicken.
- Cook on high for 4-5 hours. Remove chicken to a plate and shred with fork.
- Place chicken back in the crock pot
- Finally, serve with tortillas or taco shells and top with your favorite toppings like sour cream, guacamole, pico de gallo or cilantro.
