Quick Chicken Curry

This quick chicken curry comes together in the same pan and in less than 15 minutes! It’s a super easy kid-friendly version of chicken curry and will be sure to be a family favorite!

This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

You will need:

2 cups cooked chicken, diced or shredded

¼ yellow onion, diced

1 (10.5 oz.) cream of chicken soup, undiluted

1 ¼ cup milk or coconut milk

2 tsp curry powder

TB canola oil

MY AMAZON PICKS (Affiliate links):

Directions for Quick Chicken Curry:

Sauté onion in canola oil in large frying pan

Add milk and cream of chicken soup and stir until combined

Add the curry powder and mix thoroughly.

Next add the cooked chicken and heat through.  Serve over rice.

You won’t believe how easy this is to make! It’s a super simple and comforting meal, kids really love the taste of this and it became such a great family weeknight meal at our house when the kids were little. It was ready in minutes, really flavorful and only one pan to clean up! You’ll put this on your weekly dinner rotation for sure, you probably already have all of the ingredients in your pantry already!

It’s such an easy meal and is great for a quick lunch too. Kids absolutely love this warm and comforting dish and you won’t believe just how easily this comes together. Use leftover rotisserie chicken for an even easier version. I love how it tastes with coconut milk, but you can even use regular milk too.

If you love this dinner, click here for my curry chicken fruit salad with grapes and apples, it’s such a refreshing salad and everyone always asks me for the recipe!