Pumpkin Pie Dip

This is a super easy Pumpkin Pie Dip recipe that uses only 4 ingredients! Ready in minutes this is fun to serve with gingersnaps, graham crackers, sliced apples or wafer cookies! Good enough to eat on it’s own like a mousse too! Your family and friends will just love this yummy dip!

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1 (15 oz.) can pure pumpkin

8 oz. container Cool Whip, thawed

3 oz. box Instant vanilla pudding

1 ½ tsp pumpkin pie spice

Gingersnap cookies *optional

2D piping tip *optional

MY AMAZON PICKS (affiliate links):

First, place the canned pumpkin, thawed Cool Whip and instant pudding in a large bowl.

Next, add the pumpkin pie spice

Then fold all ingredients together until thoroughly combined

Finally, place in refrigerator for about an hour to set.

You can place the dip into a small dish (I smoothed it out but it looks pretty fluffy too)

Then I piped on a little Cool whip on top

Sprinkled with a little pumpkin pie spice

Or you can pipe the dip on to gingersnaps! This pumpkin pie dip is so easy to pipe and makes a pretty elegant dessert for Thanksgiving

You can even pipe a little bit of Cool Whip on top and sprinkle the pumpkin pie dip with a little pumpkin pie spice at the end (I forgot but it was still super cute and yummy)

For more easy fall and Thanksgiving recipes, click here