Your little leprechauns will love these Pot of Gold Oreo Pops! An easy no-bake treat thats super fun to make! The kids will have a great time decorating these for a cute little snack to celebrate St. Patrick’s Day!

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You will need:

12 Fudge Covered Oreos

1 (16 oz.) can of chocolate frosting or melted chocolate

12 lollipop sticks

6 rainbow sour belt candies

72 mini green M&M’s

12 green jimmie sprinkles

72 yellow M&M’s

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Directions for the Pot of Gold Oreo Pops:

Push a lollipop stick in the bottom of the cookie.

Using a sharp knife and in one motion, chop off the top part of the cookie to resemble a pot.

Cut the rainbow sour belts in half.  Attach each end to the top of the cookie using frosting or melted chocolate so it forms a rainbow.

Using a toothpick dipped in frosting or melted chocolate, attach the 3 green mini M&M’s and the green jimmie sprinkle to the front of the cookie pop to resemble a clover.

Attach the 3 yellow M&M’s to the sliced part of the cookies under the rainbow with frosting or melted chocolate for the gold coins.

Tip: If the frosting isn’t holding the rainbow or you would like the candy to set up faster on the cookie pop, substitute melted chocolate for the frosting.

These Pot of Gold Oreo Pops have the cutest little green shamrock on the front of the cookie and a pretty rainbow too! Kids absolutely love these adorable cookie pops! It’s the perfect edible craft to make with the kids for a school party too. Using store-bought ingredients makes it easy as well.

For more great St. Patrick’s Day ideas, click here