Oatmeal Creme Pie Pineapples are the best summer treat for me! I have to confess – Little Debbie‘s Oatmeal Creme Pies can be a go-to breakfast for me. That being said, I am terribly allergic to pineapple, so this tropical treat is absolutely perfect!
This post is sponsored with product and/or monetary compensation by Little Debbie. All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links at no extra cost to you).
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These Oatmeal Creme Pie Pineapples travel well too, so they are great for picnics, the beach or a luau themed party!
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You will need:
- Little Debbie Oatmeal Creme Pies
- Yellow frosting
- Green candy coating wafers
- Green sugar sprinkles
- disposable piping bags
- parchment paper
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Pipe the frosting in a criss-cross pattern on top of the Little Debbie Oatmeal Creme Pie
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Next, melt the candy coating according to package instructions and pipe pineapple leaves on parchment paper
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Immediatel sprinkle with the green sugar sprinkles
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After the leaves are completely set, attach to the top of the pie with melted candy coating.
Now you have a sweet little tropical treat! (that you can eat for breakfast)
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Oatmeal Creme Pie Pineapples
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Cute little pineapple treats made from Little Debbie Oatmeal Creme Pies!
Ingredients
- Little Debbie Oatmeal Creme Pies
- Yellow frosting
- Green candy coating wafers, melted according to package instructions
- Green sugar sprinkles
- Disposable piping bags
- Parchment paper
Instructions
- Pipe the yellow frosting in a criss cross pattern on top of the Little Debbie Oatmeal Creme Pie
- Using the melted candy coating, make the pineapple leaves on parchment paper.
- Immediately sprinkle with green sugar sprinkles. Let set completely
- Attach the leaf to the top of the pineapple with melted candy coating.
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For more cute pineapple ideas, click here