Mini Strawberry Shortcake Pound Cakes

These mini strawberry shortcake pound cakes are so elegant and great for parties. They are just the perfect bite of Drake’s Cakes Mini Pound Cakes, whipping cream and strawberries. They are individually portioned, but it’s impossible to have just one!

This post is sponsored with product and/or monetary compensation by Drake’s Cakes.  All opinions are my own. (This post may contain affiliate links and we may make a small commission from the Amazon links below at no extra cost to you).

These dainty little cakes are perfect for parties, weddings, picnics, potlucks, baby or bridal showers or for the 4th of July! Try other fruits like peaches or raspberries too. Make a lot though, people will want more than one!

You will need:

2 (10 oz.) boxes of Drake’s Mini Pound Cakes

1 pint strawberries

8 oz. frozen whipped topping, thawed (or homemade whipped cream)

2 ½ inch biscuit cutter or cookie cutter

Jumbo open star piping tip and piping bag

Directions for Mini Strawberry Shortcake Pound Cakes:

Using the biscuit cutter, cut out the biscuit shapes out of the Mini Pound Cakes

Now slice each cake in half horizontally.

Pipe the whipped topping on the bottom cake.

Next slice the strawberries horizontally in ¼ inch slices.

Place the strawberry slice on top of the piped whipped topping.

Next place the top of the pound cake on top of the strawberry.

Finally pipe the top of the pound cake with more whipping cream and garnish with a strawberry cut in half.

Drake’s Mini Pound Cakes are our absolute favorite snack cake! They are so good and pair so well with fresh fruit and whipped cream. These Mini Strawberry Shortcake Pound Cakes are just perfection!

They are just so cute and the perfect dessert for any occassion!

For more easy no-bake treat ideas like my Cookies and Cream filled cakes, click here.