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Party Pinching provides dessert recipes and food ideas for holidays, parties, Christmas, Easter, Halloween and Graduation Parties.

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MINI CHILI PEPPER PIÑATAS

November 25, 2016 by Party Pinching

Fill these MINI CHILI PEPPER PIÑATAS with candy (I used Hot Tamales) for a fun party favor for your fiesta!  Muy bueno!!

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 1. Place a 7″ or 8″ salad plate on cardstock and trace around the plate.  Cut the circle out of the paper and cut in half.

Step 2

2. Form cone and secure with tape.

Step 3

3. Wrap cone with green tissue paper, taping the bottom. Fill with your choice of candy (I used Hot Tamales). This will make beautiful MINI CHILI PEPPER PIÑATAS!

Step 4

4. Twist the top of the tissue paper to form a stem.

 

Step 5

5. Using red crepe paper, make small cuts halfway through the paper to create fringe.

 

Step 6

6. Carefully wrap the fringed crepe paper around the cone, securing it with a glue stick while wrapping.

Step 7

7. Continue wrapping until you reach the top.

If you substitute the red crepe paper for orange, they make cute little carrots for Easter too!

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For more ideas like the MINI CHILI PEPPER PIÑATAS, click here.

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Filed Under: CINCO de MAYO, CUTE FOOD Tagged With: Cinco de Mayo Decoration Ideas, Cinco de Mayo Dessert Ideas, Cinco de Mayo Recipes, cinco de mayo treats

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