This adorable llama cake using Little Debbie Llama Brownies is so fun and easy to make!

Little Debbie brownies are a staple at our house and when I saw the CUTE LLAMA BROWNIES I knew I had to do something special with them!

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This Llama Cake is suprisingly easy to make! Just start with your own choice of cake or make my chocolate peanut butter cake (recipe here) – it pairs perfectly with the Little Debbie brownies!

My Amazon picks (affiliate links)

You will need:

2 boxes of Little Debbie Iced Llama Brownies
9″ round cake of your choice (chocolate peanut butter cake recipe here)
White, light pink, dark pink, teal and bright green buttercream frosting (my best buttercream frosting here)https://partypinching.com/best-buttercream-ever/
Wilton piping tips #3 , #18, #21, #30, #32
Disposable piping bags
Food coloring
Llama & cactus pics
DIY tissue banner (optional)

Lightly cover a 9′ double layer cake with pink buttercream frosting.

With the #3 piping tip, outline the stamped images on the brownie with buttercream.

Press the frosted brownies around the side of the cake.

Using tips #32 and #30, pipe on the larger stars with dark pink and bright green buttercream frosting all around the side of the cake

Now fill in the rest of the cake using tips #18 & #21 ( I used tip 18 for both the teal and white frosting)

Repeat for the top of the cake

Now place the llama and cactus picks on top. (I made the tassel garland from wooden skewers, baker string and tissue paper).

So simple to make and the Little Debbie Iced Llama Brownies are the star of this showstopper!