Sweet pillowy little lamb marshmallow puffs made with Little Debbie Easter Marshmallow Puffs! A super cute no-bake treat for Easter or spring and it’s so easy to make! The kids will have fun making this adorable dessert as well!
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You will need:

1 (10.7 oz.) box of Little Debbie Easter Marshmallow Puffs
4 regular size marshmallows
1 (10 oz.) bag of mini marshmallows
1 black edible food writer marker
White buttercream frosting ( I used store-bought)
White dehydrated marshmallow bits
Pink sugar flowers (optional)
Parchment paper
Toothpick
Directions for Little Lamb Marshmallow Puffs:
First cut the regular marshmallow in half for the face of the lamb

Next place the sticky side of the marshmallow half on parchment paper and make 2 dots on the smooth side of the marshmallow for the eyes with the black edible food marker.

Now attach a pink heart sprinkle in the middle of the marshmallow using a toothpick dipped in frosting.

Then draw on the mouth under the nose with the black edible food marker.

Cut a mini marshmallow in half vertically for the ears.

Now dip the stick part of the cut ends into the pink sanding sugar.

Then attach the ears to the side of the regular size marshmallow for the ears.

Use frosting to attach the white dehydrated marshmallow bits to the top of the lamb’s head.

Next unwrap an Easter Marshmallow Puff.

Now frost the top of the puff and a little of the sides.

Place the lamb’s head on the front top of the marshmallow puff.

Then using the mini marshmallows, place mini marshmallows all around the frosted area until the puff is full.


Finally, add a sugar flower if desired.

Now you have the most adorable Little Lamb Marshmallow Puff! These would look darling at an Easter brunch, everyone will love them!


For more fun and easy Easter treats like my Spring Chicken Mini Donuts, click here

Little Lamb Marshmallow Puffs

Cute little lamb marshmallow puffs using Little Debbie Easter Marshmallow Puffs!
Ingredients
- 1 (10.7 oz.) box of Little Debbie Easter Marshmallow Puffs
- 4 regular size marshmallows
- 1 (10 oz.) bag of mini marshmallows
- 1 black edible food writer marker
- Pink heart sprinkles
- Pink sanding sugar sprinkles
- White buttercream frosting ( I used store-bought)
- White dehydrated marshmallow bits
- Pink sugar flowers (optional)
- Parchment paper
- Toothpick
Instructions
- First cut the regular marshmallow in half for the face of the lamb
- Next place the sticky side of the marshmallow half on parchment paper and make 2 dots on the smooth side of the marshmallow for the eyes with the black edible food marker.
- Now attach a pink heart sprinkle in the middle of the marshmallow using a toothpick dipped in frosting.
- Then draw on the mouth under the nose with the black edible food marker.
- Cut a mini marshmallow in half vertically for the ears.
- Now dip the stick part of the cut ends into the pink sanding sugar.
- Then attach the ears to the side of the regular size marshmallow for the ears.
- Use frosting to attach the white dehydrated marshmallow bits to the top of the lamb’s head.
- Next unwrap an Easter Marshmallow Puff.
- Now frost the top of the puff and a little of the sides.
- Place the lamb’s head on the front top of the marshmallow puff.
- Then using the mini marshmallows, place mini marshmallows all around the frosted area until the puff is full.
- Add a sugar flower if desired.